Chogongjin Geumsul renewal collection, with key ingredients Gongjin Complex™ to provide nutrition to skin.

Contains Red Ginseng Extract and Royal Jelly Extract offer excellent skin elasticity boosting effect.

Infused with Thymus Vulgaris Extract and Angelica Gigas Root Extract to revitalize skin and provide deep hydration.

Provides deep hydration and keeps skin glowing.

Offers cooling effect and recovers skin elasticity.

Dermatologically tested.

Chogongjin Geumsul Renewal Collection features a creamy nourishing essence infused with Gongjin Complex™, Red Ginseng Extract, and Royal Jelly Extract to boost skin elasticity and provide deep hydration, resulting in a delectable, honey-glazed glow.

After applying emulsion, apply a moderate amount of content on the skin and pat lightly until fully absorbed.

Ingredients

Water, Dipropylene Glycol, Glycerin, 1,2-Hexanediol, Glycereth-26, Niacinamide, Shea Butter, Caprylic/Capric Triglyceride, Pentylene Glycol, Polyglyceryl-10 Pentastearate, Polyglyceryl-3 Methylglucose Distearate, Hydrogenated Poly(C6-14 Olefin), Cetearyl Alcohol, Pentaerythrityl Distearate, C12-15 Alkyl Benzoate, Neopentyl Glycol Diheptanoate, Methyl Trimethicone, Panthenol, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, Phellodendron Amurense Bark Extract, Codonopsis Lanceolata Root Extract, Royal Jelly Extract, Avena Sativa (Oat) Kernel Extract, Cynara Scolymus Leaf Extract, Theobroma Cacao Seed Extract, Velvet Extract, Angelica Gigas Root Extract, Cornus Officinalis Fruit Extract, Thymus Serpillum Extract, Hydrogenated Lecithin, 녹차수, Argania Spinosa Kernel Oil, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Methylpropanediol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Tromethamine, Xanthan Gum, Sodium Stearoyl Glutamate, Adenosine, Fructooligosaccharides, Beta-Glucan, Glyceryl Polymethacrylate, Disodium EDTA, Bisabolol, Polyquaternium-51, Hydrolyzed Hyaluronic Acid, Gold (CI 77480, 30ppm), Dicaprylyl Carbonate, Dextrin, Sucrose Distearate, Ceramide NP, Fragrance, Ethylhexylglycerin