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DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml

DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml
  • Sales Price : 3.00 USD
  • Brand : Danahan
  • Weight : 0.13 kg
  • Capacity : 80 ml
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DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml | Korean Exfoliating Gel

DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml

Product Overview

DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml is a Korean exfoliating gel designed to gently remove accumulated dead skin cells and surface impurities for smoother and more refined-looking skin.

Part of Danahan's Bonyongo Red Ginseng Vinegar skincare line, this peeling gel combines gentle exfoliating care with the line's signature red ginseng and vinegar concept to help improve dull, rough-looking skin texture.

The lightweight gel texture is designed for convenient at-home exfoliation and helps prepare the skin for toner, essence, serum and moisturizer.

Key Benefits

  • Dead Skin Cell Care: Helps remove accumulated surface buildup and flaky-looking skin.
  • Texture Refining: Helps leave rough skin feeling smoother and softer.
  • Clarifying Care: Helps remove impurities that can make the complexion appear dull.
  • Skin Preparation: Helps prepare the skin for subsequent skincare steps.
  • Red Ginseng Vinegar Line: Part of Danahan's Bonyongo Red Ginseng Vinegar skincare collection.
  • Compact 80ml Size: Convenient for regular exfoliating care and travel.

Bonyongo Red Ginseng Vinegar Line

Danahan's Bonyongo Red Ginseng Vinegar collection combines the traditional skincare image of red ginseng with vinegar-inspired conditioning care. The line includes multiple skincare and cleansing products designed for revitalizing and texture-focused care.

Gentle Peeling Gel Texture

The gel is designed to be massaged over dry skin, helping loosen dead skin buildup and surface residue without the abrasive feel of a traditional granular scrub.

How to Use

  1. After cleansing, gently dry the face.
  2. Apply an appropriate amount of peeling gel to dry skin, avoiding the eye and lip areas.
  3. Massage gently in circular motions until dead skin residue begins to roll away.
  4. Do not rub excessively or apply strong pressure.
  5. Rinse thoroughly with lukewarm water.
  6. Follow with toner, essence and moisturizer.
  7. Use approximately 1–2 times per week depending on skin condition.

Who It's For

  • Those concerned about rough or uneven skin texture.
  • Those with visible dead skin buildup or flakiness.
  • Dull-looking skin needing gentle surface exfoliation.
  • Those wanting smoother skin before applying skincare or makeup.
  • Those looking for an affordable Korean peeling gel.

Full Ingredients

The complete manufacturer INCI for Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml has not yet been reliably published or indexed online. To avoid listing incorrect ingredients, the ingredient list should be updated from the product packaging or the official DAISO product page when the full INCI becomes available.

Product Details

  • Brand: Danahan
  • Retail Line: DAISO
  • Product: Bonyongo Red Ginseng Vinegar Peeling Gel
  • Size: 80ml
  • Product Type: Facial Peeling Gel / Exfoliator
  • Benefits: Exfoliating, Texture Refining & Clarifying
  • Country of Origin: South Korea

Caution

  • For external use only.
  • Avoid direct contact with eyes and lips.
  • Do not rub the skin excessively during use.
  • Do not use on wounded, inflamed or severely irritated skin.
  • Discontinue use if redness, swelling, itching or irritation occurs.
  • Keep out of reach of children.
  • Store away from direct sunlight and excessive heat.

Product Summary

DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml is a Korean facial exfoliating gel designed to gently remove dead skin buildup and surface impurities for smoother, clearer and more refined-looking skin. As part of the Danahan Bonyongo Red Ginseng Vinegar line, it offers convenient weekly exfoliating care in a compact 80ml size.

DAISO Danahan Bonyongo Red Ginseng Vinegar Peeling Gel 80ml
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